Top each plate with a quarter of the goat cheese and a quarter of the figs. Toss to combine then divide among serving plates.
In a large bowl, toss the roasted onions with the radicchio, arugula, mint, pistachios, ½ tsp sea salt, black pepper, and half of the remaining dressing. Remove from the oven and allow to cool for 15 minutes. Bake the figs for about 20 minutes and the onions for about 30 minutes, or until soft and caramelized. Toss to combine then pour the figs onto one prepared baking sheet and the onions onto the second. Toss each with 1½ tbsp of the dressing, a pinch of salt, and ½ tsp olive oil. For the salad, place the figs and onions in two separate bowls. Slowly whisk in the oil, mixing until emulsified and completely combined. For the dressing, whisk together the vinegar, molasses, honey, garlic, ¼ tsp salt, and black pepper to taste. Line two baking sheets with parchment paper and set aside. Top with toasted pistachios and creamy goat cheese and you have yourself a salad for the books. (I told you it was gonna be good.)Īfter their stint in the oven, you toss the roasted young’uns with some bitter greens, fresh mint, and more of that absolutely addictive dressing. Red onions are getting on the roasting party too. One great thing about it is that the figs don’t have to be especially ripe or perfect because they’re about to get roasted in a sweet and tangy pomegranate balsamic dressing until they’re caramelized, sticky, finger-licking good. Obviously, or I wouldn’t have shared it here. Truth be told, I loved everything about this. To sum up: there was a fig salad in the Falastin cookbook (which I am currently obsessed with, and if you like flavor and good food YOU SHOULD BE TOO) and so I had to make it. (At least, that’s what I tell my husband.) So it was written, and so it shall be done.Īlso, there is so little that has been good about 2020 that if we want to spend all our pocket money on fresh figs, then who can even blame us?! It’s just…part of the fundamental essence of ME. There are a few truths in life that are unshakeable, and the fact of the matter is that if there’s a fig salad in a cookbook…you know I’m counting down the days until fig season so that I can make it. Note: If Macaroni looks too dry drizzle with more cream or half and half.A luscious salad of sweet caramelized roasted figs and onions with radicchio, goat cheese, and a pomegranate-balsamic vinaigrette. of goat cheese (crumbled over top) and sprinkle with bread crumbs.īake in a 350 degree oven until hot and bubbly. of the goat cheese, 4 oz cream cheese and 2 cups heavy cream in sauce pan and heat on low until cheeses are melted and smooth.Īdd caramelized onion to cheese mixture and fold in macaroni. #GOAT CHEESE MAC AND CHEESE CARMELIZES ONIONS MAC#
So, here's the recipe for one of our gourmet mac and cheeses:ĢC Elbow or shell macaroni cooked in salted water and drainedĬombine 8 oz. Since this was our first attempt at getting suggestions, we went for the first response. At this event, we did a goat cheese mac and cheese with caramelized onions and thyme.
As discussed in an earlier blog, we have been doing a lot of mac and cheese bars. Each year, we host the Morningside Homes Association holiday party at our kitchen. We will be posting photos and the entire menu soon.īut for those of you who follow us on Facebook, we have started a forum for our most popular recipes. The luncheon was outdoors and before the "American" ceremony, and the dinner was following the "Indian" ceremony and featured traditional Indian food. We catered lunch and dinner, and there were two ceremonies - a Christian one a Muslim one. Over 350 guests attended the full-day event.
The highlight of this month has been a wedding at Starlight Theater. With weddings, graduations, fundraisers, and outdoor events, we have been doing nearly 20 events each week. The past couple of weeks has been so busy here at Inspired Occasions.
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